Thamesbreeze Bar and Restaurant Menu
Introducing the Menu at Thamesbreeze Bar and Restaurant
Nestled in the heart of Leigh-on-Sea, Thamesbreeze Bar and Restaurant offers a delightful culinary experience. The menu features a tempting array of dishes, perfect for any occasion. Start with the Twice Cooked Belly of Pork joined by a refreshing apple and walnut salad, or indulge in the homemade fishcakes topped with zesty avocado salsa.
- Starters: Priced from £2.95 to £7.95, highlight the Garlic Bread and Mediterranean Haloumi Salad.
- Desserts: End your meal with a rich Belgian Chocolate Brownie or Homemade Cheesecake at just £5.95.
- Value: Enjoy reasonable pricing alongside warm, attentive service, crafting an inviting atmosphere.
With its welcoming vibe and impressive culinary offerings, Thamesbreeze truly feels like home. Come experience the food that keeps patrons returning for more!
Starters
Thamesbreeze Fishcake
Homemade fishcakes topped with avocado coriander and chilly salsa
Bread, Olive Oil & Balsamic Vinegar
Mixed Olives
Garlic Bread with Cheese
Garlic Bread
Mediterranean Haloumi Salad
Served with vegetables and topped with roasted pine nuts
Homemade Game Pate
Pate served with a mixed salad olives and red onion chutney
Brie Coated in Bread Crumbs
Served with salad and cranberry sauce
Deep Fried Calamari
Served with homemade aioli and salad
Whitebait
Deep fried whitebait with mixed leaf and homemade garlic mayo
Meat Platter
Selection of meats with warm bread, olives & Chutney
Blue Cheese Tart
Served with caramelized red onion jam, salad and topped with roasted walnuts
Twice Cooked Belly of Pork
With apple and walnut Salad
Tuscan Bread and Feta Cheese Salad
Feta cheese,ciabatta cubes, cucumber, cherry tomatoes, red onions, avocado, fresh basil and olive vinaigrette
Atlantic Prawns and Crayfish Salad
Atlantic prawn and crayfish on a bed of mixed leaf diced cucumber and tomato with homemade Marie rose sauce
Tiger Prawns
Tiger prawn in chili and garlic butter served with aioli
Goat Cheese Salad
Goat Cheese, Beetroot, mixed leaf, homemade croutons topped with roasted mixed nuts
Tagliatelle Giardinierea
Tagliatelle with olives, garlic vegetables in homemade tomato sauce (vegetarian)
Farm Sausages and Mash
Sausages, creamy mash and onion gravy
Gourmet Cheeseburger
Char-grilled homemade beef burger in a brioche bun, crispy lettuce, tomato & creamy mayo, coleslaw and house Chips
Vegetable Wellington
Mediterranean vegetables wrapped in puff pastry served with red wine jus
Liver and Bacon
Pan fried lamb liver with mash potato and red onion gravy
Crayfish and Prawn Risotto
Risotto with a crayfish and prawn in tomato sauce and shaved parmesan
Stuffed Chicken Supreme
Stuffed with chorizo, spinach, cheese, served with sautéed new potatoes and vegetables
Pan-Fried Fillet of Seabass
Served with lemon and herb couscous salad
Oven Baked Salmon
Served with lemon butter sauce, new potatoes and garlic spinach
Luxury Fish Pie
Smoked haddock, salmon, white fish and atlantic prawns topped with creamy mash, cheese and grilled tomato served with seasonal vegetables
Seafood Linguine
Mixed seafood in garlic, chili, tomato and white wine
Rump of Lamb
Served with minted mash and red wine jus
Grilled Sirloin Steak
Served with homemade chips, mushrooms, cherry tomatoes and peppercorn sauce
Sunday Roast Beef/ Pork or Chicken
(Beef, chicken & pork available on sunday only) Served with vegetables, yorkshire pudding, roasted potatoes and cauliflower with cheese
Main Courses
Side Dishes
Minted New Potatoes
Mashed Potatoes
Broccoli
Homemade Fat Chips
Selection of vegetables
Berries Eaton Mess
Mix fruits of the forest berries and meringues in homemade berries coulis
Belgian Chocolate Brownie
Served with vanilla ice cream and chocolate sauce
Affogato – Classic Italian
Served with vanilla ice cream, shot of espresso coffee and amaretto
Homemade Cheesecake
Lemon Tart
Served with vanilla ice cream
Cheeseboard
Selection of cheeses with biscuits celery, grapes and chutney